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Slow Cooker Barbecue Beef Sandwiches

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Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Prep Time: 20 min
Total Time: 8 hours 50 min
Makes: 12 sandwiches
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How-To Make Slow Cooker Barbecue Beef Sandwiches

Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
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3pounds beef boneless chuck roast
1cup barbecue sauce
1/2cup peach or apricot preserves
1/3cup chopped green bell pepper
1tablespoon Dijon mustard
2teaspoons packed brown sugar
1small onion, sliced
12kaiser or hamburger buns, split
Serve with...
Seven-Layer Slaw Seven-Layer Slaw
Total Time: 2 hours 10 min
1.Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2.Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3.Remove beef to cutting board. Cut into thin slices; return to cooker.
4.Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)

Make the Most of This Recipe
Special Touch
For a delicious kick, spread buns with horseradish sauce.
Variation
Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!

Nutrition Information:

1 Serving: Calories 375 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 30 mg; Sodium 140 mg; Total Carbohydrate 68 g (Dietary Fiber 1 g); Protein 11 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 34 %; Iron 6 % Exchanges: 3 Starch; 1 1/2 Medium-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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