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Slow Cooker Baked Beans

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

Prep Time: 10 min
Total Time: 5 hours 10 min
Makes: 12 servings

(27 ratings)

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How-To Make Slow Cooker Baked Beans

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

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3	cans (28 ounces each) vegetarian baked beans, drained
1	medium onion, chopped (1/2 cup)
2/3	cup barbecue sauce
1/2	cup packed brown sugar
2	tablespoons ground mustard

Serve with...

Maple-Mustard Glazed Chicken
Total Time: 1 hour 5 min

1.	Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2.	Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)

Special Touch

Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

Variation

You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Nutrition Information:

1 Serving: Calories 200 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 1170 mg; Total Carbohydrate 51 g (Dietary Fiber 9 g); Protein 12 g Percent Daily Value*: Vitamin A 34 %; Vitamin C 6 %; Calcium 10 %; Iron 24 % Exchanges: 3 Starch
*Percent Daily Values are based on a 2,000 calorie diet.

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