| 1 | tablespoon vegetable oil |
| 1/2 | cup chopped green bell pepper |
| 1/3 | cup chopped onion |
| 1/2 | cup barbecue sauce |
| 1 | can (8 ounces) tomato sauce |
| 1 | pound hot dog, cut into 1/4-inch slices |
| 8 | hot dog or hamburger buns, split |
| 1. | Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender. |
| 2. | Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture. |
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| Hot dog! The homemade sloppy joe sauce in this recipe goes well with beef, pork, turkey and even vegetarian hot dogs. |
|
| If you like, make the hot dog mixture a day ahead and reheat just before serving. |
Nutrition Information:
354 ( 180 ); 20 g ( 7 g); 30 mg; 1250 mg; 33 g ( 2 g); 10 g 8 %; 10 %; 8 %; 12 % 2 ; 1 ; 3 1/2