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Skillet Lasagna

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

(91 ratings)

Member Reviews (38)

How-To Make Skillet Lasagna

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Not what you're looking for? Try another search:

1	pound lean ground beef
1	small onion, chopped (1/4 cup)
1	small green bell pepper, chopped (1/2 cup)
1 1/2	cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4	cups water
1/4	teaspoon Italian seasoning
1	jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce
1	jar (4.5 ounces) sliced mushrooms, drained
1/3	cup shredded mozzarella cheese, if desired

Serve with...

Impossibly Easy Apricot Pie
Total Time: 1 hour 55 min

1.	Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
2.	Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Substitution

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

Variation

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 7 g); Cholesterol 65 mg; Sodium 780 mg; Total Carbohydrate 41 g (Dietary Fiber 4 g); Protein 26 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 28 %; Calcium 4 %; Iron 20 % Exchanges: 3 Starch; 2 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Skillet Lasagna

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