| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 1/2 | containers Betty Crocker® Rich & Creamy or Whipped vanilla frosting |
| Green food color |
| Yellow food color |
| 1 | roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack rolls |
| 4 | fudge-striped cookies with chocolate-covered bottoms |
| 1 | tube (0.68 oz) Betty Crocker® brown or black decorating gel |
| 8 | ring-shaped hard candies |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan. |
| 2. | Cut cake as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting, if desired. Tint 1/3 cup of the frosting with 3 drops green food color. Arrange pieces on foil-covered 18x15-inch tray, cutting board or cardboard to form skate as shown in diagram, trimming pieces to fit. Frost cake with white frosting, attaching pieces with frosting. |
| 3. | Outline inner throat and tongue of skate with toothpick. Tint 2 tablespoons white frosting with 2 drops yellow food color; frost inner throat. Frost tongue and back of throat with green frosting. Use fruit snack to form brake, strap and back of throat. Make 4 slits in bottom edge of blade and insert cookies for wheels. Outline skate and blade with decorating gel. Use ring candies for eyelets and wheel axles. Cut 1/4-inch-wide strips of fruit snack and use for laces. Store loosely covered at room temperature. |
| Follow High Altitude cake mix directions for 13x9-inch pan. |
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| Ice skating, anyone? Just eliminate the wheels and brake, and you’ll slide through another great celebration. |
Nutrition Information:
430 ( 170); 19g ( 6g, 4g); 40mg; 360mg; 62g ( 0g, 46g); 2g 0%; 0%; 6%; 4% 1/2 ; 3 1/2 ; 0 ; 4 4