| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| 1/3 | cup butter or margarine, melted |
| 1 | egg |
| 1 | cup coconut |
| 1 | cup toffee bits |
| 1 | cup semisweet chocolate chips |
| 1 | cup chopped pecans |
| 1 | can (14 oz) sweetened condensed milk (not evaporated) |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) |
| 2. | In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 10 minutes. |
| 3. | Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 35 to 40 minutes longer or until edges are bubbly and center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. |
| No change. |
|
| For easier cutting, cool brownies and bars completely and use a plastic knife. |
Nutrition Information:
220 ( 90); 10g ( 4 1/2g, 0g); 45mg; 90mg; 29g ( 1g, 23g); 2g 0%; 0%; 4%; 6% 1/2 ; 1 1/2 ; 0 ; 2 2