| 2 | eggs |
| 1 | cup Gold Medal® all-purpose flour |
| 1 | cup milk |
| 1/2 | teaspoon salt |
| 1. | Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups. |
| 2. | Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full. |
| 3. | Bake 20 minutes. |
| 4. | Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot. |
|
| Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert. |
|
| Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise. |
Nutrition Information:
120 ( 25 ); 3 g ( 1 g); 75 mg; 240 mg; 18 g ( 1 g); 6 g 4 %; 0%; 6 %; 6 % 1 ; 1/2 ; 1/2