| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 2 | eggs |
| 1. | Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) |
| 2. | Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes. |
| 3. | Cook until edges are dry. Turn; cook until golden. |
|
| To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter. |
|
| These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven. |
Nutrition Information:
30 ( 10 ); 1 g ( 0g); 10 mg; 100 mg; 4 g ( 0g); 1 g 0%; 0%; 2 %; 0% 1/2