| 1 | can (16 oz) Old El Paso® refried beans |
| 1 | package (1 oz) Old El Paso® taco seasoning mix |
| 1 | package (8 oz) cream cheese, softened |
| 1 | can (4.5 oz) Old El Paso® chopped green chiles |
| 1 | cup Old El Paso® Thick 'n Chunky salsa (any variety) |
| 2 | cups shredded lettuce |
| 2 | cups shredded Cheddar or Mexican cheese blend (8 oz) |
| 1 | can (2.25 oz) sliced ripe olives, drained (1/2 cup) |
| 1 | medium tomato, diced (3/4 cup) |
| Tortilla chips, if desired |
| 1. | In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter. |
| 2. | In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture. |
| 3. | Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips. |
| No change. |
|
| Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices. |
Nutrition Information:
150 ( 90); 10g ( 6g, 0g); 30mg; 750mg; 9g ( 2g, 2g); 6g 15%; 4%; 10%; 8% 1/2 ; 0 ; 1 ; 1/2 1/2