| 2 | cups Bisquick Heart Smart® mix |
| 1/2 | cup water |
| 2 | tablespoons margarine or butter, melted |
| 2 | tablespoons sesame seed |
| 1. | Heat oven to 400°F. Grease cookie sheet. |
| 2. | In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges. |
| 3. | Bake 15 to 20 minutes or until golden brown. Serve warm. |
| No change. |
|
| Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place up to 3 months. Sesame seed will last up to 6 months when refrigerated and up to a year when frozen. |
|
| Personalize this quick bread by adding your favorite fresh herb. Two tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves sprinkled on the top before baking will create irresistible aromas and flavors. |
Nutrition Information:
100 ( 35); 4g ( 1/2g, 1/2g); 0mg; 190mg; 14g ( 0g, 2g); 2g 0%; 0%; 10%; 6% 1 ; 0 ; 0 ; 1/2 1