| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 2/3 | cup Asian toasted sesame salad dressing |
| 1/2 | teaspoon crushed red pepper flakes |
| 2 | cups angel hair or regular coleslaw mix |
| 1 1/2 | cups coarsely chopped cooked and peeled shrimp |
| 1/4 | cup chopped dry roasted peanuts |
| 1/4 | cup finely chopped basil leaves |
| 1 | mango, peeled and cut into 1/2-inch cubes (1 cup) |
| 1 | green onion, chopped |
| Black sesame seeds |
Serve with...
Almond-Oatmeal Crispies
Total Time:
1 hour 0 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat. |
| 3. | Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving. |
|
| Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely. |
|
| Look for black sesame seeds in the Asian section of your supermarket. |
|
| Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds. |
Nutrition Information:
620 ( 190); 21g ( 3 1/2g, 0g); 105mg; 1820mg; 83g ( 4g, 20g); 24g 15%; 25%; 4%; 30% 4 ; 1/2 ; 1 ; 0 ; 1 1/2 ; 3 5 1/2