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Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun!

Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings

(9 ratings)

Member Reviews (4)

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1 1/2	cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2	cup mayonnaise or salad dressing
1/4	teaspoon salt
1/4	teaspoon pepper
1	medium celery stalk, chopped (1/2 cup)
1	small onion, chopped (1/4 cup)
4	hot dog buns, split

Serve with...

Chocolate-Dipped Orange Biscotti
Total Time: 2 hours 50 min

Mix all ingredients except buns.

Fill buns with seafood mixture.

Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Serve With

Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.

Substitution

For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

Nutrition Information:

1 Serving: Calories 375 (Calories from Fat 225 ); Total Fat 25 g (Saturated Fat 4 g); Cholesterol 80 mg; Sodium 710 mg; Total Carbohydrate 24 g (Dietary Fiber 2 g); Protein 15 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 10 %; Iron 12 % Exchanges: 1 1/2 Starch; 1 1/2 Lean Meat; 4 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Seafood Salad Sandwiches

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