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Scrambled Eggs Alfredo Bake

Add a twist to brunch or supper with a biscuit-topped egg bake.

Prep Time: 20 min
Total Time: 35 min
Makes: 6 servings

(14 ratings)

Member Reviews (3)

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1	cup Original Bisquick® mix
1/4	teaspoon Italian seasoning
6	tablespoons firm butter or margarine
1	egg
1/4	cup chopped onion
1/4	cup chopped green bell pepper
1	jar (4.5 ounces) Green Giant® sliced mushrooms, drained
12	eggs, beaten
1/3	cup crumbled precooked bacon
3/4	cup Alfredo pasta sauce

Serve with...

Whole Wheat-Blueberry Muffins
Total Time: 35 min

1.	Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. Mix Bisquick mix, Italian seasoning and 4 tablespoons of the butter in small bowl with fork or pastry blender until crumbly. Gently stir in 1 egg; set aside.
2.	Melt remaining 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
3.	Add beaten eggs to vegetable mixture. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle Bisquick mixture over eggs.
4.	Bake uncovered about 15 minutes until topping is golden brown.
High Altitude (3500-6500 ft) No changes.

Success

Part of the quick and easy preparation is using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.

Serve With

Serve this casserole with a bowl of fresh berries or melon and warm breadsticks.

Nutrition Information:

1 Serving: Calories 485 (Calories from Fat 340 ); Total Fat 38 g (Saturated Fat 18 g); Cholesterol 520 mg; Sodium 770 mg; Total Carbohydrate 17 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 28 %; Vitamin C 4 %; Calcium 18 %; Iron 12 % Exchanges: 1 Starch; 2 1/2 High-Fat Meat; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Scrambled Eggs Alfredo Bake

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