| 1 | box (4.9 oz) Betty Crocker® scalloped potatoes |
| 1 2/3 | cups boiling water |
| 1 | cup half-and-half |
| 1 | tablespoon butter |
| 1/8 | teaspoon ground red pepper (cayenne) |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen cut green beans |
| 1/4 | teaspoon paprika |
| 1. | Heat oven to 400°F. In 2-quart casserole, mix all ingredients except paprika. |
| 2. | Bake uncovered 30 minutes or until potatoes are tender. Stir; sprinkle with paprika. |
|
| No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation. |
Nutrition Information:
120 ( 50); 6g ( 3 1/2g, 0g); 15mg; 390mg; 16g ( 2g, 3g); 3g 8%; 0%; 6%; 2% 1 ; 0 ; 0 ; 1 1