| 2 | cups Cheerios® cereal |
| 2 | cups Chex® cereal (any variety) |
| 2 | cups pretzels |
| 1 | cup peanuts |
| 1/4 | cup butter or margarine, melted |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon paprika |
| 1/2 | teaspoon garlic salt |
| 1. | Heat oven to 275°F. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts. |
| 2. | In small bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Bake 30 minutes, stirring occasionally. Spread on paper towels to cool, about 15 minutes. Store in airtight container up to 1 week. |
|
| For easy eating at a cocktail party, serve this snack mix in colorful paper cones. Make the cones by rolling 7-inch squares of medium-weight colored paper into cone shapes and securing with tape. To keep the cones upright, spread a layer of uncooked dried beans in the bottom of the serving container, then nestle the filled paper cones in the beans. |
Nutrition Information:
140 ( 80); 9g ( 3g, 0g); 10mg; 250mg; 12g ( 2g, 1g); 4g 6%; 0%; 4%; 15% 1/2 ; 0 ; 0 ; 1/2 ; 1 1