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Savory Meat Loaf
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Prep Time:
20 min
Total Time:
1 hour 35 min
Makes:
6 servings
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How-To Make Savory Meat Loaf
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
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1 1/2
pounds lean ground beef
1
cup milk
1
tablespoon Worcestershire sauce
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
garlic clove, finely chopped or 1/8 teaspoon garlic powder
1
egg
3
slices bread, torn into small pieces
1
small onion, chopped (1/4 cup)
1/2
cup ketchup, chili sauce or barbecue sauce
Serve with...
Warm Caramel Apple Cake
Total Time: 1 hour 25 min
1.
Heat oven to 350°F.
2.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Substitution
Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
Planned-Overs
This recipe is a great place to use the heel ends of leftover bread!
Nutrition Information:
1 Serving:
Calories
320
(
Calories from Fat
160
);
Total Fat
18
g (
Saturated Fat
7
g);
Cholesterol
105
mg;
Sodium
610
mg;
Total Carbohydrate
15
g (
Dietary Fiber
1
g);
Protein
25
g
Percent Daily Value*:
Vitamin A
6
%;
Vitamin C
4
%;
Calcium
8
%;
Iron
14
%
Exchanges:
1
Starch
;
3
Medium-Fat Meat
;
1/2
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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