| 2 | cups 1/2-inch pieces cooked chicken |
| 1 | can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium |
| 1/4 | cup milk |
| 1 | cup shredded Swiss cheese (4 oz) |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed |
| 1 1/4 | cups Original Bisquick® mix |
| 1/4 | cup cold butter or margarine, cubed |
| 1 | teaspoon dried sage leaves |
| 1 | egg, slightly beaten |
Serve with...
Orange-Strawberry Salad
Total Time:
30 min
| 1. | Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans. |
| 2. | In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture. |
| 3. | Bake 30 to 35 minutes or until topping is light golden brown. |
| No change. |
|
| A salad topped with orange slices and French dressing would be great with this dish. |
|
| Out of sage? Use 1/2 teaspoon dried thyme leaves. |
Nutrition Information:
380 ( 200); 22g ( 11g, 1 1/2g); 115mg; 700mg; 22g ( 0g, 3g); 23g 10%; 0%; 25%; 10% 1 ; 1/2 ; 0 ; 3 ; 1 1 1/2