| 1 | lb bulk Italian pork sausage |
| 4 | cups water |
| 1 | cup milk |
| 1/4 | cup margarine or butter |
| 2 | boxes (4.9 oz each) Betty Crocker® au gratin potatoes |
| 1/2 | cup chopped green onions (8 medium) |
| 2 | tablespoons sliced green onions (2 medium) |
| 1. | Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. |
| 2. | In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish. |
| 3. | Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions. |
| Use 4 1/4 cups water. Heat oven to 425°F. |
|
| Pair a tossed green salad with this hearty casserole. |
Nutrition Information:
450 ( 210); 23g ( 6g, 3g); 40mg; 1620mg; 45g ( 2g, 5g); 14g 15%; 2%; 10%; 8% 2 ; 1 ; 0 ; 1 ; 3 3