Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Sausage and Egg Breakfast Pizza

Ready-to-serve pizza crusts make it easy to put together this morning meal.

Prep Time: 6 min
Total Time: 26 min
Makes: 4 servings

(18 ratings)

Member Reviews (2)

Gain access to member-exclusive recipes. Sign Up or Log In

1	package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
6	eggs, beaten
4	ready-to-serve pizza crusts, 6 inches in diameter
1 1/2	cups shredded Cheddar cheese (6 ounces)

Serve with...

Double-Fruit Shakes
Total Time: 5 min

1.	Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
2.	Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
3.	Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

Serve With

Sparkling apple cider or your favorite fruit juice goes well with this good morning goodie.

Variation

For a veggie lift, add chopped tomato, green bell pepper and mushrooms before topping with the final cheese layer.

Nutrition Information:

1 Serving: Calories 680 (Calories from Fat 415 ); Total Fat 46 g (Saturated Fat 20 g); Cholesterol 415 mg; Sodium 1100 mg; Total Carbohydrate 34 g (Dietary Fiber 1 g); Protein 32 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 0%; Calcium 26 %; Iron 20 % Exchanges: 2 Starch; 4 High-Fat Meat; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Sausage and Egg Breakfast Pizza

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List