|
| 1 | can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained |
| 1/4 | cup chopped onion |
| 2 | tablespoons chopped fresh cilantro |
| 1/4 | teaspoon coarse (kosher or sea) salt |
| 1 | clove garlic, finely chopped |
| 1 | small fresh jalapeño chile, seeded, finely chopped |
|
| 3 | ripe large avocados (about 1 1/2 lb) pitted, peeled |
| 2 | tablespoons fresh lime juice |
| 1/2 | teaspoon coarse (kosher or sea) salt |
| 1/2 | teaspoon red pepper sauce |
| 1 | clove garlic, finely chopped |
| 1. | In medium bowl, mix salsa ingredients. |
| 2. | In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. |
| 3. | Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired. |
| No change. |
|
| Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature. |
Nutrition Information:
80 ( 60); 6g ( 1g, 0g); 0mg; 190mg; 6g ( 3g, 1g); 1g 2%; 15%; 0%; 4% 1/2 ; 0 ; 1 1/2
| 2007 © and ®/™ of Small Planet Foods, Inc. |