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Salmon with Rosemary Sauce

Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

(3 ratings)

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1	teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
4	fresh parsley sprigs
3	peppercorns
1/4	lemon
1 3/4	cups Progresso® chicken broth (from 32-ounce carton)
1	pound salmon or other full-flavored fish fillets
1/2	cup half-and-half
1	teaspoon cornstarch
1	teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/2	teaspoon salt

Serve with...

Angel Food Flag Cake
Total Time: 4 hours 30 min

1.	Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
2.	Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
3.	If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
4.	Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
5.	Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.

Success

Cheesecloth keeps the herbs from floating in the broth. If you don't have cheesecloth, you can strain your reserved broth in a small strainer in step 4.

Planned-Overs

Slice leftover lemon, and use it to garnish this elegant fish entrée.

Nutrition Information:

1 Serving: Calories 215 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 4 g); Cholesterol 85 mg; Sodium 810 mg; Total Carbohydrate 2 g (Dietary Fiber 0g); Protein 27 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 2 %; Calcium 4 %; Iron 6 % Exchanges: 4 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Salmon with Rosemary Sauce

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