| 1 | cup milk chocolate chips |
| 2 | tablespoons water |
| 1 | cup creamy or crunchy peanut butter |
| 1/2 | cup powdered sugar |
| 1/2 | cup light corn syrup |
| 2 | cups Cheerios® cereal |
| 1. | Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool. |
| 2. | In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated. |
| 3. | Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat. |
| 4. | Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 minutes or until firm. Store in covered container in refrigerator. |
|
| To keep the candy mixture from sticking to the spoon when you spoon it out to make a ball, spray the spoon with cooking spray. |
Nutrition Information:
150 ( 70); 8g ( 2 1/2g, 0g); 0mg; 70mg; 16g ( 2g, 10g); 3g 0%; 0%; 2%; 4% 1 ; 0 ; 0 ; 1 1/2 1