| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| 1/3 | cup vegetable oil |
| 1/4 | cup water |
| 2 | eggs or 3 eggs |
| 1 | bag (12 oz) semisweet chocolate chips (2 cups) |
| 1 1/2 | to 2 cups miniature marshmallows |
| 1 1/2 | cups chopped peanuts |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan. |
| 2. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. |
| 3. | Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered. |
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| Microwave a Rocky Road Brownie in a microwavable bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae! |
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| Caution: Rocky road ahead! Smooth it out with Rocky Road Smoothies! Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened frozen yogurt or ice cream. |
Nutrition Information:
340 ( 150); 16g ( 5g, 1/2g); 20mg; 150mg; 42g ( 3g, 30g); 5g 0%; 0%; 0%; 10% 1 1/2 ; 1 1/2 ; 0 ; 3 3