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Roasted Turkey Sandwiches

A special garlic-basil mayo dresses up a cool turkey sandwich.
Prep Time: 10 min
Total Time: 10 min
Makes: 4 sandwiches
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1/3cup mayonnaise or salad dressing
1tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4teaspoon garlic powder
8slices sourdough bread, 1/2 inch thick
8large spinach leaves
1/2lb sliced oven roasted turkey breast
1/2cup chopped drained roasted red bell peppers (from 7-oz jar)
Serve with...
Italian New Potato Salad Italian New Potato Salad
Total Time: 1 hour 30 min
1.In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
2.Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
Make the Most of This Recipe
Substitution
You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.
Success
You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.

Nutrition Information:

1 Sandwich: Calories 420 (Calories from Fat 160); Total Fat 18g (Saturated Fat 3g, Trans Fat 1/2g); Cholesterol 55mg; Sodium 580mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 3g); Protein 25Percent Daily Value*: Vitamin A 60%; Vitamin C 80%; Calcium 10%; Iron 20Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 2 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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