| 3 | cups Chex® cereal (any variety) |
| 3 | cups checkerboard-shaped pretzels |
| 3 | cups sesame sticks |
| 1 | cup mixed nuts |
| 1/4 | cup honey |
| 3 | tablespoons butter or margarine, melted |
| 2 | tablespoons sesame seed, toasted*, if desired |
| 1. | Heat oven to 275°F. In ungreased 15x10x1-inch pan, mix cereal, pretzels, sesame sticks and nuts. |
| 2. | In medium bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Bake 45 minutes, stirring occasionally. Spread on waxed paper to cool, about 30 minutes. Store in airtight container up to 1 week. |
|
| *To quickly toast sesame seed, cook in small nonstick skillet over medium heat 1 to 3 minutes, stirring frequently, until light golden brown. |
|
| To ease the load of last-minute preparation, make this snack mix up to 1 week ahead and store in airtight container. |
|
| Serve the snack mix in a purchased wine or potpourri bag. |
Nutrition Information:
150 ( 70); 8g ( 2g, 0g); 0mg; 280mg; 19g ( 1g, 6g); 3g 2%; 0%; 4%; 10% 1 ; 0 ; 0 ; 1 1/2 1