| 1 | cup uncooked regular long-grain white rice |
| 1 1/2 | cups boiling water |
| 1 | tablespoon vegetable or chicken bouillon granules |
| 1 1/2 | teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | can (15 oz) Progresso® dark red kidney beans, undrained |
| 1 | box (9 oz) Green Giant® frozen baby lima beans, thawed, drained |
| 1/2 | cup shredded Cheddar cheese (2 oz) |
Serve with...
Orange-Avocado Salad
Total Time:
20 min
| 1. | Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese. |
| 2. | Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese. |
| Use 1 3/4 cups boiling water. |
|
| Frozen chopped onions are a convenient product you'll find stocked with the frozen vegetables. Keep them on hand to use in recipes like this one. |
Nutrition Information:
440 ( 50); 6g ( 3 1/2g, 0g); 15mg; 990mg; 77g ( 10g, 3g); 20g 6%; 10%; 15%; 30% 4 1/2 ; 1/2 ; 0 ; 1 5