| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 1/2 | cups red, white and blue candy-coated chocolate candies |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. |
| 2. | In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 15 minutes. |
| 3. | Sprinkle candies over partially baked brownie. Bake 13 to 15 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature. |
| Follow High Altitude directions on brownie mix box for making batter; bake as directed in steps 2 and 3.
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| Cut brownies into triangles for a celebration touch. |
Nutrition Information:
200 ( 70); 7g ( 2 1/2g, 0g); 20mg; 100mg; 31g ( 0g, 23g); 2g 0%; 0%; 0%; 6% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2