| 1 1/2 | cups Original Bisquick® mix |
| 1/3 | cup boiling water |
| 1 | can (12 oz) chunk light tuna in water, well drained |
| 1/4 | cup ranch dressing |
| 3 | tablespoons finely chopped green onions |
| 1 | small tomato, cut into 6 slices |
| 3 | slices American cheese, cut in half diagonally |
Serve with...
California BLT Tossed Salad
Total Time:
15 min
| 1. | Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball. |
| 2. | Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown. |
| 3. | Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges. |
| In step 2, bake 8 to 10 minutes. |
|
| Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.
|
Nutrition Information:
260 ( 120); 13g ( 4g, 1g); 25mg; 810mg; 20g ( 0g, 3g); 16g 6%; 4%; 10%; 10% 1 1/2 ; 0 ; 0 ; 1 1/2 ; 2 1