| 3/4 | cup Original Bisquick® mix |
| 1/4 | teaspoon pepper |
| 3/4 | cup reduced-fat ranch dressing |
| 4 | boneless skinless chicken breasts (about 1 1/4 lb) |
| 2 | tablespoons butter or margarine, melted |
| 2 | cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
Serve with...
Kid Salad
Total Time:
20 min
| 1. | Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. |
| 2. | In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter. |
| 3. | Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). |
| 4. | Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn. |
| No change. |
|
| Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal. |
|
| Go ahead and use regular ranch dressing, if you like. |
Nutrition Information:
480 ( 200); 22g ( 6g, 1g); 110mg; 870mg; 37g ( 3g, 5g); 35g 8%; 2%; 10%; 15% 2 1/2 ; 0 ; 0 ; 4 ; 3 1/2 2 1/2