| 1 | pound beef boneless sirloin |
| 1 | tablespoon vegetable oil |
| 2 | cups water |
| 1 | package (3 ounces) Oriental-flavor ramen noodle soup mix |
| 1 | package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) |
| 1/4 | cup stir-fry sauce |
Serve with...
Lemon Fruit Dream
Total Time:
10 min
| 1. | Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm. |
| 2. | In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables. |
| 3. | Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot. |
|
| Use 1 pound boneless skinless chicken breasts instead of the sirloin. |
|
| You will find the beef easier to cut if it's partially frozen; about 30 minutes in the freezer should do. |
Nutrition Information:
260 ( 100); 11g ( 2g, ncg); 50mg; 1080mg; 19g ( 4g, ncg); 25g 14%; 30%; 4%; 20% 1 ; 0 ; 1 ; 3 nc