| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| 1/2 | cup vegetable oil |
| 1 | teaspoon vanilla |
| 2 | eggs |
| 1/4 | cup sugar |
| 1. | Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. |
| 2. | Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart. |
| 3. | Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. |
| No change. |
|
| To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough. |
Nutrition Information:
70 ( 30); 3 1/2g ( 1/2g, 0g); 10mg; 95mg; 9g ( 0g, 6g); 0g 0%; 0%; 0%; 2% 1/2 ; 0 ; 0 ; 1/2 1/2