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Quick Italian Soup

Warm their tummies with “soup-er” easy Quick Italian Soup. It’s made quickly with Hamburger Helper® dinner mix, ground beef and veggies.
Prep Time: 25 min
Total Time: 35 min
Makes: 6 servings
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(75 ratings)


1lb lean (at least 80%) ground beef
1medium onion, chopped (1/2 cup)
1box Hamburger Helper® lasagna
5cups hot water
1can (14.5 oz) whole tomatoes, undrained
1cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2tablespoons grated Parmesan cheese
1small zucchini, chopped (1 cup)
Additional grated Parmesan cheese, if desired
Serve with...
Milk Chocolate-Malt Brownies Milk Chocolate-Malt Brownies
Total Time: 45 min
MORE OPTIONS:  1  2  
1.In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.
3.Reduce heat; cover and simmer 10 minutes, stirring occasionally.
4.Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.
High Altitude (3500-6500 ft): After breaking up the tomatoes in the pot, add the uncooked Pasta. Heat to boiling, stirring constantly; reduce heat. Cover and simmer 10 minutes. Add zucchini; cover and cook 10 minutes.
Make the Most of This Recipe
Time-Saver
Keep frozen chopped onions on hand and use to speed preparation while avoiding the tears that chopping fresh ones can cause.
Special Touch
Sprinkle tortilla chips and shredded cheese on top of individual servings in microwavable bowls, then quickly zap them to melt the cheese.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 50 mg; Sodium 990 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 19 Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 4 %; Iron 15 Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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