Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Quick Chicken Soup

This homemade classic—loaded with chicken, pasta and vegetables—is so easy!

Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings

(32 ratings)

Member Reviews (7)

Gain access to member-exclusive recipes. Sign Up or Log In

3/4	pound cooked chicken, cut into 1/2-inch pieces (2 cups)
1	cup frozen green peas
2	medium celery stalks, sliced (1 cup)
2	medium carrots, sliced (1 cup)
1	medium onion, chopped (1/2 cup)
2	garlic cloves, finely chopped
7	cups Progresso® reduced-sodium chicken broth (from two 32-ounce cartons)
1	tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1	tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1/4	teaspoon pepper
1	dried bay leaf
1	cup uncooked gemelli or rotini pasta (4 ounces)

Serve with...

Herbed Italian Bread
Total Time: 25 min

1.	Heat all ingredients except pasta in 4-quart Dutch oven. Stir in pasta. Heat to boiling, stirring occasionally; reduce heat.
2.	Simmer uncovered 10 to 15 minutes, stirring occasionally, until pasta and vegetables are tender. Discard bay leaf.

Did You Know?

Italian for “twins,” gemelli are 1 1/2-inch pasta twists that look like two strands of spaghetti twisted together.

Substitution

Leftover turkey in your refrigerator? Make Quick Turkey Soup!

Nutrition Information:

1 Serving: Calories 240 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 50 mg; Sodium 650 mg; Total Carbohydrate 23 g (Dietary Fiber 3 g); Protein 26 g Percent Daily Value*: Vitamin A 82 %; Vitamin C 4 %; Calcium 4 %; Iron 14 % Exchanges: 1 1/2 Starch; 3 Very Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Quick Chicken Soup

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List