| 1/2 | cup granulated sugar |
| 1/2 | cup packed brown sugar |
| 1/2 | cup vegetable oil |
| 1 | teaspoon vanilla |
| 1 | egg |
| 1 1/2 | cups Gold Medal® all-purpose flour |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 3/4 | cup candy-coated chocolate candies |
| 1. | Heat oven to 375°F. |
| 2. | In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies. |
| 3. | Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly. |
| 4. | Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack. |
|
| Chocolate chips can be used for the chocolate candies. |
Nutrition Information:
60 ( 25); 2 1/2g ( 1/2g, 0g); 0mg; 35mg; 8g ( 0g, 5g); 0g 0%; 0%; 0%; 0% 1/2 ; 0 ; 1/2 1/2