| 1 | box Betty Crocker® Suddenly Salad® Caesar pasta salad mix |
| 1/2 | cup Italian dressing |
| 4 | cups torn romaine lettuce |
| 1 | cup cubed salami |
| 1 | cup cherry tomatoes, halved |
| 4 | oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup) |
| 1 | can (2 1/4 oz) sliced ripe olives, drained |
Serve with...
Gazpacho
Total Time:
1 hour 15 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate. |
| Make pasta mix following High Altitude directions on box. |
|
| Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving. |
|
| Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli. |
|
| Purchase a bag of ready-to-eat torn romaine lettuce to save time. |
Nutrition Information:
350 ( 160); 18g ( 5g, 0g); 35mg; 1450mg; 32g ( 2g, 7g); 14g 45%; 20%; 20%; 10% 1 1/2 ; 1/2 ; 0 ; 1 1/2 ; 1 2