| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| Food color, as desired |
| 1 | piece green peelable string licorice |
| 1 | jellied ring candy |
| Assorted small multicolored hard candies |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 9-inch round cake pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. |
| 2. | Bake as directed on box for 9-inch round cake pans. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. |
| 3. | Use serrated knife to cut one-fourth off each cake to form a straight edge about 7 inches long as shown in diagram (discard small pieces of cake or save for another use). Spread about 2 tablespoons frosting on bottom side of 1 cake. Place bottom side of other cake on frosting, matching cut edges. On serving plate or tray, stand cake, cut side down. Cover; freeze 1 hour or until firm. |
| 4. | In small bowl, mix remaining frosting and food color until desired shade. Frost cake. |
| 5. | Use peelable string licorice for handle and jellied ring candy for clasp. Decorate purse as desired with assorted candies. Store loosely covered at room temperature. |
| Follow High Altitude cake mix directions on box for 9-inch pans. |
|
| Need some extra help? See how to make it. |
|
| Bulk candy stores carry a wide variety of candies. You can see what you're purchasing and pick just the candies you want. |
|
| Get a party menu, prep guide, tips, party games, activities and more for a Sweet Tea Party! |
Nutrition Information:
420 ( 170); 19g ( 5g, 4g); 55mg; 390mg; 59g ( 0g, 42g); 3g 0%; 0%; 6%; 4% 1 ; 3 ; 0 ; 3 1/2 4