| 1 | pouch Betty Crocker® pumpkin spice cookie mix |
| 1 | cup butter or margarine, melted |
| 3 | eggs |
| 1 | cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container) |
| 1/2 | cup chopped walnuts |
Serve with...
Slow Cooker Hearty Pork Stew
Total Time:
8 hours 10 min
| 1. | Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended. Spread in pan. |
| 2. | Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. |
| 3. | Spread with frosting. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows. |
| Use 13x9-inch pan; spray bottom of pan. Add 2 tablespoons Gold Medal® all-purpose flour to cookie mix. Decrease butter to 3/4 cup. Bake 19 to 22 minutes. |
|
| You'll need two sticks of butter to get 1 cup. |
Nutrition Information:
220 ( 110); 12g ( 6g, 1g); 45mg; 180mg; 25g ( 0g, 16g); 2g 6%; 0%; 0%; 2% 1 ; 1/2 ; 0 ; 2 1/2 1 1/2