| 4 | cups Fiber One® Raisin Bran Clusters® cereal |
| 2 | cups small pretzel twists |
| 1 | cup roasted salted hulled pumpkin seeds (pepitas) |
| 1 | cup chopped dried apricots |
| 1/4 | cup miniature candy-coated semisweet chocolate baking bits |
| 1. | Mix ingredients in large bowl or gallon-size resealable food-storage plastic bag. |
| 2. | Store mix tightly covered. |
| No change. |
|
| Pumpkin seeds, called pepitas, are popular in Mexican cooking. With their white hulls removed, pepitas are a medium-green color. They are delicious roasted and salted, as in this recipe. Try sprinkling them on salads for a new nutty crunch. Pepitas are sold unhulled, hulled, raw, or roasted and salted. Look for them in supermarkets near the nuts as well as in health-food stores and Mexican markets. |
Nutrition Information:
190 ( 60); 7g ( 1 1/2g, 0g); 0mg; 200mg; 24g ( 4g, 10g); 7g 10%; 0%; 4%; 20% 1 ; 1/2 ; 0 ; 1/2 ; 1/2 1 1/2