22 22 22
recipes
cooking
baking
entertaining
how-to
Community
products
Shop

Princess Castle Cake

Surprise and delight a princess with a storybook cake! The baking pan and simple candies are the secrets.
Prep Time: 45 min
Total Time: 2 hours 35 min
Makes: 12 servings
Log In to Rate
full spoonfull spoonfull spoonfull spoonhalf spoon
(33 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

1box Betty Crocker® SuperMoist® white cake mix
1 1/4cups water
1/3cup vegetable oil
3egg whites
1to 2 teaspoons red food color
1can (6.4 oz) Betty Crocker® Easy Flow pink decorating icing
1cup round colored candies
11banana-shaped hard candies
11candy wafers
1/2cup pillow mints
Small candy-coated gum pieces, if desired
4Betty Crocker® crazy curl candles
1.Heat oven to 325°F. Generously grease Nordic Ware® Castle Bundt® cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
2.In large bowl, beat cake mix, water, oil, egg whites and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3.Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
4.Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing.
5.Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle. Place mints in icing at entrance of castle to look like walkway. Add gum to rooftop for shingles. Top each tower with candle.
High Altitude (3500-6500 ft): Increase water to 1 1/2 cups; decrease oil to 2 tablespoons. Beat on low speed 30 seconds, then on medium speed 3 minutes. Bake cake 40 to 45 minutes.
Make the Most of This Recipe
Time Saver
Bake and freeze the cake before your big celebration. Tightly cover unfrosted cake and freeze for up to 2 months. Thaw and decorate the day before your celebration.

Nutrition Information:

®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Not what you're looking for? Try another search:
Search
© 2009 ®/TM General Mills All Rights Reserved
Sign up for recipe newsletters
Already a member? Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Betty's Kitchen Poll
What's your favorite way to eat potatoes?






SEE RESULTS