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| 1/2 | cup maple-flavored syrup |
| 1/4 | cup pecan pieces |
| 1 | medium peach, peeled, chopped (3/4 cup) |
|
| 2 | cups Bisquick Heart Smart® mix |
| 1 | cup fat-free (skim) milk |
| 2 | tablespoons pecan pieces |
| 1 | tablespoon packed brown sugar |
| 1 | egg |
| 1 | container (6 oz) Yoplait® Original peach yogurt (2/3 cup) |
| 1. | In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm. |
| 2. | Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating). |
| 3. | In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup. |
| No change. Makes about 16 pancakes. |
|
| You can make pancakes, stack them between sheets of waxed paper and then freeze in a plastic bag or container. Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles, for piping-hot pancakes in minutes. |
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| You can also use nectarines--and there's no need to peel them! |
Nutrition Information:
170 ( 40); 4 1/2g ( 0g, 0g); 20mg; 200mg; 30g ( 0g, 12g); 4g 4%; 0%; 15%; 6% 1 ; 1 ; 0 ; 1 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |