| 1/2 | cup milk |
| 1 | can (10 3/4 ounces) condensed cream of chicken or cream of mushroom soup |
| 1 1/2 | cups diced cooked chicken or turkey (1/2 pound) |
| 1 | package (10 ounces) frozen chopped broccoli |
| 2 | cups Progresso® diced tomatoes (from 28-oz can), drained |
| 1 1/2 | cups hot water |
| 1/2 | cup milk |
| 2 | tablespoons butter or margarine |
| 1/2 | package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch) |
Serve with...
Savory Spinach Dip
Total Time:
1 hour 15 min
| 1. | Heat 1/2 cup milk and the soup to boiling in 2-quart saucepan, stirring frequently. Stir in chicken and broccoli. |
| 2. | Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes. |
| 3. | Heat hot water, 1/2 cup milk and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes. |
| Simmer chicken mixture about 7 minutes. |
|
| Lower fat and calories by using fat-free (skim) milk and reduced-fat condensed cream of chicken soup. |
|
| For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture. |
|
| Betty Crocker® Potato Buds® instant mashed potatoes (enough for 4 servings) can be substituted for the roasted garlic mashed potatoes. |
|
| You can make this dish from foods you keep on the shelf or in the freezer. Two 5-ounce cans of chunk chicken can replace the diced cooked chicken. |
Nutrition Information:
305 ( 100 ); 11 g ( 3 g); 55 mg; 1070 mg; 31 g ( 4 g); 24 g 36 %; 30 %; 12 %; 12 % 2 ; 2 1/2