Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Potato-Vegetable Salad with Cilantro Dressing

What’s better than potato salad? Potato salad tossed with cucumbers, bell pepper, green onions, tomatoes and a zesty herb dressing!

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings

(54 ratings)

Member Reviews (2)

Gain access to member-exclusive recipes. Sign Up or Log In

Potatoes
1 1/2	lb white potatoes (4 medium), each cut in half
Cilantro Dressing
1/3	cup olive or vegetable oil
2	tablespoons chopped fresh cilantro
3	tablespoons white wine vinegar
1/2	teaspoon salt
1/4	teaspoon ground cumin
1/8	teaspoon ground red pepper (cayenne)
Salad
1/2	medium cucumber, seeded, coarsely chopped
1/2	medium green bell pepper, coarsely chopped
4	medium green onions, sliced (1/4 cup)
1	medium tomato, seeded, coarsely chopped (3/4 cup)
	Chopped fresh cilantro, if desired

Serve with...

Chipotle Salsa Ribs
Total Time: 6 hours 10 min

1.	In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender.
2.	While potatoes are cooking, in tightly covered container, shake all dressing ingredients until blended. Drain potatoes; cool slightly. Remove skins if desired. Cut potatoes into cubes (about 4 cups).
3.	In large bowl, pour dressing over warm potatoes. Add cucumber, bell pepper, onions and tomato; toss to mix. Serve immediately, or cover and refrigerate 1 to 2 hours until chilled. Stir gently before serving. Garnish with cilantro.

Did You Know?

Fresh cilantro works better in chilled salads, dressings and dips than it does in warm dishes; its delicate flavor disappears quickly when heated.

Substitution

Change the colors of this salad when you use red or yellow bell peppers instead of the green.

Nutrition Information:

1 Serving: Calories 210 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 210 mg; Total Carbohydrate 26 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 22 %; Calcium 2 %; Iron 4 % Exchanges: 1 Starch; 2 Vegetable; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Potato-Vegetable Salad with Cilantro Dressing

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List