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Mashed Potato and Sausage Casserole
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Potato-Spinach Swirl Casserole
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Prep Time:
15 min
Total Time:
45 min
Makes:
6 servings
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1
cup hot water
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
2
tablespoons margarine or butter
1/2
package (7.2-oz size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2
cup sour cream
1
box (9 oz) Green Giant® frozen chopped spinach, made as directed on package and very well drained
1 1/3
cups Cheddar or original French fried onions
Serve with...
Slow Cooker Garlic and Mushroom Beef Roast
Total Time: 9 hours 10 min
1.
Heat oven to 350°F. Heat hot water, 1/2 cup of the soup and the margarine to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
2.
Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
3.
Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.
Do-Ahead Tip
You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add 15 minutes to the first bake time in step 3.
Health Twist
Use reduced-fat sour cream for a slimmer version. Of course you know the taste will be slightly different.
Nutrition Information:
1 Serving:
Calories
190
(
Calories from Fat
80
);
Total Fat
9
g (
Saturated Fat
3 1/2
g);
Cholesterol
15
mg;
Sodium
750
mg;
Total Carbohydrate
22
g (
Dietary Fiber
1
g);
Protein
4
g
Percent Daily Value*:
Vitamin A
25
%;
Vitamin C
0
%;
Calcium
8
%;
Iron
4
%
Exchanges:
1 1/2
Starch
;
1 1/2
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
®French's is a trademark of Reckitt Benckiser, Inc.
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What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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