| 1 | pint (2 cups) deli potato salad |
| 1 | can Green Giant® Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers |
| 1/8 | teaspoon ground cumin or chili powder |
| 1. | Gently mix all ingredients. |
|
| Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving. |
|
| Garnish the potato salad with sprigs of fresh cilantro. |
Nutrition Information:
240 ( 110 ); 12 g ( 2 g); 110 mg; 500 mg; 30 g ( 3 g); 3 g 4 %; 24 %; 2 %; 4 % 1 ; 1 ; 2