Log In
Email Address:
Password:
Remember me next time.
Forgot your password?
Not a member?
Sign Up
Cancel
Title Here
Add To Folder:
Cancel
The recipe
Recipe Name
has been added to the
Main
folder in your Recipe Box.
Go To Recipe Box
Email This Recipe
*Required
Send To:
*Name:
*Email Address:
From:
*Your Name:
*Your Email Address:
Send a copy to myself
Message
(optional):
Cancel
©
2009
General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy
.
Thank you!
22
22
22
Home
|
Member-Exclusive
|
Newsletters
|
Coupons
|
Promotions
|
Cookbooks & Magazines
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Main Ingredient
Meal Type
Cuisine
Event/Occasion
Preparation
Product Recipes
Healthy Solutions
Similar Recipes
Southwestern Corn and Beef Skillet
Barbecue Beef and Corn Shepherd's Pie
Print
Email
Grocery List
Save Recipe
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
Potato and Beef-Tortilla Skillet
Bring Southwestern flavor to the table with this hearty casserole.
Prep Time:
10 min
Total Time:
35 min
Makes:
5 servings
Log In
to Rate
(37 ratings)
Member Reviews
(19)
Gain access to member-exclusive recipes.
Sign Up
or
Log In
1
pound lean ground beef
1
package (4.9 ounces) Betty Crocker® au gratin potatoes
3 1/4
cups hot water
1
can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1
cup coarsely crushed tortilla chips
Serve with...
Jicama-Citrus Salad
Total Time: 25 min
1.
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2.
Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
3.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
High Altitude (3500-6500 ft)
Increase hot water to 3 1/2 cups. Cover skillet loosely and simmer. After adding cheese, cover and simmer 3 to 4 minutes.
Substitution
Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.
Special Touch
Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.
Nutrition Information:
1 Serving:
Calories
400
(
Calories from Fat
180
);
Total Fat
20
g (
Saturated Fat
9
g);
Cholesterol
80
mg;
Sodium
910
mg;
Total Carbohydrate
32
g (
Dietary Fiber
2
g);
Protein
25
g
Percent Daily Value*:
Vitamin A
4
%;
Vitamin C
0
%;
Calcium
15
%;
Iron
10
%
Exchanges:
2
Starch
;
3
Medium-Fat Meat
;
1/2
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Create a new Grocery List to add the recipe to or add the recipe to an existing Grocery List.
Create a New Grocery List
Name of new list:
Add to a Current Grocery List
© 2009 ®/
TM
General Mills All Rights Reserved
Search
Recipes, How-To's, Videos & More!
Sign up for recipe newsletters
Already a member?
Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS