| 1 1/2 | pounds pork boneless loin |
| 1 | tablespoon butter or margarine |
| 8 | ounces fresh mushrooms, sliced (3 cups) |
| 3 | medium onions, sliced |
| 1 | garlic clove, finely chopped |
| 1 | tablespoon butter or margarine |
| 1 | cup Progresso® beef flavored broth (from 32-ounce carton) |
| 1 1/2 | tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves |
| 1 | tablespoon Worcestershire sauce |
| 1/8 | teaspoon pepper |
| 1 | cup sour cream |
| 2 | medium tomatoes, peeled, seeded and chopped (1 1/2 cups) |
| 3 | tablespoons Gold Medal® all-purpose flour |
| 6 | cups hot cooked noodles |
Serve with...
Creamy Tropical Dessert
Total Time:
5 hours 30 min
| 1. | Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch. |
| 2. | Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet. |
| 3. | Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture. |
| 4. | Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles. |
|
| Cook pork mixture 30 minutes. Place in labeled airtight 2-quart freezer container. Freeze no longer than 2 months. About 30 minutes before serving, dip container into hot water to loosen; remove container. Cover and heat pork mixture to boiling in 3-quart saucepan over medium heat, turning and strirring frequently. Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles. |
|
| Add bright color and flavor to this dish by stirring chopped green, red or yellow bell peppers into the mushroom and onion mixture. |
|
| Pork is easier to cut if partially frozen, about 30 to 60 minutes. |
Nutrition Information:
505 ( 160 ); 18 g ( 8 g); 150 mg; 320 mg; 53 g ( 4 g); 37 g 14 %; 10 %; 8 %; 28 % 3 ; 2 ; 3