| 1/4 | cup lime juice |
| 1 1/2 | teaspoons ground cumin |
| 3/4 | teaspoon salt |
| 4 | garlic cloves, finely chopped |
| 1/2 | pound pork tenderloin, cut into 2x1/2-inch strips |
| 1 | large onion, thinly sliced |
| 3 | medium bell peppers, thinly sliced |
| 4 | cilantro-flavored flour tortillas, (8 inches in diameter) |
Serve with...
Melon-Cucumber Salad
Total Time:
1 hour 5 min
| 1. | Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours. |
| 2. | Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender. |
| 3. | Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down. |
|
| Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt. |
|
| You can use 1/2 pound boneless chicken breasts or beef boneless sirloin steak instead of the pork. |
|
| Regular tortillas make a great stand-in for flavored varieties. |
|
| You can use 1/2 pound boneless skinless chicken breasts or beef boneless sirloin steak instead of the pork. |
Nutrition Information:
215 ( 45 ); 5 g ( 1 g); 35 mg; 620 mg; 27 g ( 2 g); 17 g 4 %; 46 %; 6 %; 14 % 1 1/2 ; 1 ; 1 1/2