| 1 | ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces |
| 1 | large Granny Smith apple, peeled, cut into eighths |
| 1 | can (14 to 15 oz) sauerkraut, drained |
| 1 | cup apple cider or apple juice |
| 1 1/2 | cups Original Bisquick® mix |
| 1/2 | cup milk |
| 1/2 | cup shredded Cheddar cheese (2 oz) |
| 1 | tablespoon chopped fresh parsley |
| 1 | egg, slightly beaten |
Serve with...
Microwave Apple Crisp
Total Time:
25 min
| 1. | Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish. |
| 2. | Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven. |
| 3. | In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture. |
| 4. | Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top. |
| In step 4, bake uncovered 14 to 16 minutes. |
|
| Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish. |
|
| A tossed green salad and apple cider or beer are all you need to complete this meal. |
Nutrition Information:
690 ( 400); 45g ( 17g, 2g); 140mg; 2420mg; 50g ( 4g, 20g); 23g 8%; 15%; 25%; 25% 1 1/2 ; 1 1/2 ; 1 ; 2 1/2 ; 5 3