| 1 | can (13.8 oz) Pillsbury® refrigerated classic pizza crust |
| 1/4 | cup pizza sauce |
| 1/4 | cup finely shredded carrot |
| 24 | turkey pepperoni slices |
| 1 | tablespoon grated Parmesan cheese |
| 2 | slices mozzarella cheese, (1 1/2 ounces), cut in half |
Serve with...
Rocky Road Bars
Total Time:
2 hours 0 min
| 1. | Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares. |
| 2. | Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet. |
| 3. | Bake 12 to 15 minutes or until light golden brown. Serve warm. |
|
| Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost. |
|
| Purchase preshredded carrots in the produce section of larger supermarkets to save time! |
|
| Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers. |
Nutrition Information:
315 ( 110 ); 12 g ( 3 g); 35 mg; 1090 mg; 37 g ( 2 g); 17 g 28 %; 2 %; 12 %; 16 % 2 ; 1 ; 1 ; 1 1/2