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Pizza Stampede

Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

Prep Time: 25 min
Total Time: 40 min
Makes: 6 servings

(11 ratings)

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1 1/3	cups Gold Medal® all-purpose flour
1/2	cup shredded Cheddar cheese (2 ounces)
1	teaspoon baking powder
1/2	teaspoon salt
2	tablespoons vegetable oil
1/2	cup milk
1	can (8 ounces) pizza sauce
	Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
	Favorite vegetable toppings, such as broccoli, carrots, corn or olives
1 1/2	cups shredded mozzarella cheese (6 ounces)

Serve with...

Chocolate Cookie Pizza
Total Time: 1 hour 0 min

1.	Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
2.	Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
3.	Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

Special Touch

More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!

Success

Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Nutrition Information:

1 Serving: Calories 395 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 9 g); Cholesterol 45 mg; Sodium 1020 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 12 %; Calcium 34 %; Iron 14 % Exchanges: 2 Starch; 2 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Stampede

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